Point Pelee has always been unique among Canada’s national parks. It was the first to be established for primarily conservation purposes in 1918, its importance to the migratory songbirds of North America made evident by local ornithologist Jack Miner and others. Because it jutted so far south into Lake Erie from southern Ontario, it offered birds flying north their first opportunity to make landfall in Canada, sharing unorthodox company on this 15 square kilometre spit of land for a few weeks before scattering across the Canadian north.
It was the 3rd of June, 2018, when I drove a rental car four hours into the central wilds of Vancouver Island, searching for a single gigantic tree. Stories of this arboreal titan came to me from locals who, at least on the surface, weren’t all that excited or impressed that I was going out of my way to find it, just as a Maritimer might scoff at tourists eager to see the ocean. Who cares about one more giant tree, they seemed to say.
I never thought we’d be scraping the bottom of the barrel like this. While Nova Scotian forests once yielded European fleets and world class lumber, today they have been degraded so completely that, in our desperation to continue the roller-coaster ride of clearcut forestry, we’ve begun chopping down the scraps and torching them for electricity, a process known commonly as biomass.
When it comes to saving the world your mind probably goes to electric cars and solar panels, which are great ideas but not yet within everyone’s reach. In a decade, perhaps, their plummeting prices will allow them to conquer the market, but not yet, certainly not in my household. Thankfully there’s another solution, to both climate change and mass extinction which doesn’t cost a dime, and would make a bigger difference that any solar panel ever could. But do we have the nerve, or the courage, to embrace it?
Clearcutting, in my mind, represents everything that’s wrong with forestry past and present. Yes, there are nuances to this industry I will never fully grasp and the economic drivers involved are powerful, but through the lens of sustainability, clearcutting is absurd.
In May of 2016 I pulled off a Hants County highway and parked by a barely perceptible trail, leading into a thin forest with powdery white gypsum erupting from the soil everywhere I cared to look. Had I not done my homework and enlisted the help of local naturalists I could never have found what I’d come to see, a lady slipper whose head of vibrant purple and white was smaller than my thumbnail, rising delicately from a tangle of undergrowth.
Joel Salatin of Polyface Farm, Virginia, was featured in both the New York Times bestseller The Omnivores Dilemma and the documentary Food Inc. for his farm’s unique and holistic management, servicing more than 5,000 families, 50 restaurants, 10 retail outlets and a farmer’s market with organic beef, pork, poultry and forestry products. What’s more, he’s published 12 books.
The question has been asked – where is the organic industry of Atlantic Canada headed? – in particular by stakeholders pining for a formal plan. At Charlottetown’s ACORN (Atlantic Canadian Organic Regional Network) Conference in late November of 2018, it was put more directly.
Wilderness areas have been a reality in Nova Scotia since December 3rd, 1998, when the Wilderness Areas Protection Act came into force and simultaneously designated the first 31. These areas, unlike parks which can be partially dedicated to recreation, are strictly for conservation on the ecosystem scale, protecting entire landscapes and the vital processes therein.
The Eastern hemlock is a force of nature in Nova Scotia by virtue of its age. Foresters past and present have ignored it in favour of more valuable spruce, pine and myriad hardwoods, allowing hemlocks to become the oldest member of our enduring forests, accounting for almost all of our remaining old growth.