Joel Salatin of Polyface Farm, Virginia, was featured in both the New York Times bestseller The Omnivores Dilemma and the documentary Food Inc. for his farm’s unique and holistic management, servicing more than 5,000 families, 50 restaurants, 10 retail outlets and a farmer’s market with organic beef, pork, poultry and forestry products. What’s more, he’s published 12 books.
The question has been asked – where is the organic industry of Atlantic Canada headed? – in particular by stakeholders pining for a formal plan. At Charlottetown’s ACORN (Atlantic Canadian Organic Regional Network) Conference in late November of 2018, it was put more directly.
Wilderness areas have been a reality in Nova Scotia since December 3rd, 1998, when the Wilderness Areas Protection Act came into force and simultaneously designated the first 31. These areas, unlike parks which can be partially dedicated to recreation, are strictly for conservation on the ecosystem scale, protecting entire landscapes and the vital processes therein.
The Eastern hemlock is a force of nature in Nova Scotia by virtue of its age. Foresters past and present have ignored it in favour of more valuable spruce, pine and myriad hardwoods, allowing hemlocks to become the oldest member of our enduring forests, accounting for almost all of our remaining old growth.
I was caught off guard recently when someone assured me that invasive species are no big deal; that, when it comes to the mass extinction we humans are driving forth, taking a couple thousand species from one unique ecosystem and plunking them in another won’t matter much in the long run.
There are precious few old growth forests left in the Maritimes, mere postage stamps surrounded by oceans of abused wilderness, altogether constituting less than 0.01 per cent of our regional landscape.
We live in the age of mass extinction, a harsh reality which dogs me each week. Our tactless conquest of the natural world is leaving precious little habitat for the species and ecosystems which made this planet beautiful, mysterious and, incidentally, habitable. My summer reading of authors like David R. Boyd, Lawrence Anthony, Edward O. Wilson and Frans de Waal brought this modern crisis into sharp focus for me, and the weight of my realizations left me with two choices – to implode, like so much weak sauce, or to volunteer.
There was a time when American beech commanded much of the Maritimes, growing to tremendous sizes with porcelain smooth bark, a generous abundance of seed and autumn beauty to rival any hardwood. But that’s not the American beech we’ve come to know, seeing instead a tree corrupted by black rot, its bark twisted and cankered beyond recognition, stunted and with very few seeds. In little over a century this species fell from canopy heights, now a leper among plants.
The concept of biodiversity is relatively new to the mainstream, proposing that ecosystems can be appraised, so to speak, based on the variety of organisms they support. It states simply that a healthy forest cannot contain solely Balsam fir, nor a healthy river exclusively Atlantic salmon.
While the wildlife of Atlantic Canada is largely accounted for, from the mammals gracing our forests to the birds filling our skies, there is as yet one class of animal at large in our understanding of region biodiversity – those six-legged laggards we call insects.