Let’s go back to 2013, when our provincial government, in partnership with numerous stakeholders, created the Parks and Protected Areas Plan. It was an inspired document, identifying huge tracts of land which were ripe for formal protection either as wilderness areas, nature reserves or provincial parks, most of which were mapped, surveyed, studied and consulted upon ahead of time, gift-wrapped and, in most cases, simply awaiting a order in council to make them official.
The Migratory Bird Convention Act (MBCA) is a fine piece of legislation, stipulating in no uncertain terms than an exhaustive list of our native birds – chiefly those who come and go with the seasons – cannot be legally killed, nor their nests lawfully destroyed. It’s an emblem of protection for those species who face enough danger on their epic annual migration, more or less ensuring their safety within our borders. Yes, permits do exist for the killing of some listed birds, but these are typically for hunting waterfowl, and are never granted to industrial undertakings such as forestry.
The health of the Shubenacadie River is time and again the focus of resistance to Alton Gas, the Stewiacke company intent on hollowing out local salt caverns and dumping the resulting brine into this fragile watershed. A local geologist, however, is equally concerned with the caverns themselves.
Our Fisheries Act is quite old – in fact one of the oldest acts in Canada – protecting native fish and their habitat since 1868 and evolving over decades to suit the government of the day.
Legislation dedicated to the protection of species-at-risk is relatively new to Canada. Our federal Species-At-Risk Act (SARA), only came into force in 2002. Recognizing the need for complimentary legislation several provinces established their own, some after, like Ontario’s 2007 Endangered Species Act, and others before, like Nova Scotia’s 1999 Endangered Species Act, among the first in Canada. But, as the decades rolled by, these various acts have proven flimsy, while federal and provincial governments alike leave them unenforced.
Point Pelee has always been unique among Canada’s national parks. It was the first to be established for primarily conservation purposes in 1918, its importance to the migratory songbirds of North America made evident by local ornithologist Jack Miner and others. Because it jutted so far south into Lake Erie from southern Ontario, it offered birds flying north their first opportunity to make landfall in Canada, sharing unorthodox company on this 15 square kilometre spit of land for a few weeks before scattering across the Canadian north.
Clearcutting, in my mind, represents everything that’s wrong with forestry past and present. Yes, there are nuances to this industry I will never fully grasp and the economic drivers involved are powerful, but through the lens of sustainability, clearcutting is absurd.
In May of 2016 I pulled off a Hants County highway and parked by a barely perceptible trail, leading into a thin forest with powdery white gypsum erupting from the soil everywhere I cared to look. Had I not done my homework and enlisted the help of local naturalists I could never have found what I’d come to see, a lady slipper whose head of vibrant purple and white was smaller than my thumbnail, rising delicately from a tangle of undergrowth.
When the Intergovernmental Panel on Climate Change (IPCC) released its most recent special report this past October, I could tell who’d read it by the looks on their faces. The researchers, scientists and average folks I consider friends would either shake their heads and sigh with bitter disappointment or break into tears when its more dire predictions came to mind. Not prone to tears myself I just became quiet, trading my usual boisterousness for inactive rumination, while Canadians at large talked of nothing but the legalization of marijuana.
Joel Salatin of Polyface Farm, Virginia, was featured in both the New York Times bestseller The Omnivores Dilemma and the documentary Food Inc. for his farm’s unique and holistic management, servicing more than 5,000 families, 50 restaurants, 10 retail outlets and a farmer’s market with organic beef, pork, poultry and forestry products. What’s more, he’s published 12 books.