I found my first Ram’s Head Lady Slipper while on hands and knees along an obscure walking trail in Hants County, Nova Scotia, its delicate purple flower, no larger than my fingernail, now the focal point of a groundbreaking lawsuit in the provincial capital.
It was too cold even for insects, the glassy surface of Lake Superior faithfully reflecting a ruby sky as the sun rose over Pancake Bay Provincial Park, crisp beams of light cutting through the branches of old growth maple, birch, oak, spruce and pine. The mist burned away and birdsong swelled to fill the open chambers of this lakeside wood. I was alone.
In 2010, we Canadians committed to protecting 17 per cent of our lands and fresh water as part of a global push to mitigate mass extinction and climate change. This undertaking gained speed in recent months with February’s $1.3 billion federal budget promise to exactly this effort.
The farm of Darlene Sanford in western PEI has converted sunlight into steak for as long as it’s been in the family, harnessing this renewable resource to grow all of their own grass and most of their own grain, feeding beef cattle which in turn feed the world. But since September of 2014, they’ve been converting sunlight into something a little more versatile – electricity.
I’ve worked several newsrooms in my time, always at small rural papers and always as the only man on staff. As a consequence I became the de facto sports reporter, expected to assemble an entire section of the paper with photos, scores, interviews with players and coaches, and my insights on the worlds of hockey, rugby, soccer, basketball and softball, every week, entirely without supervision.
Legislation dedicated to the protection of species-at-risk is relatively new to Canada. Our federal Species-At-Risk Act (SARA), only came into force in 2002. Recognizing the need for complimentary legislation several provinces established their own, some after, like Ontario’s 2007 Endangered Species Act, and others before, like Nova Scotia’s 1999 Endangered Species Act, among the first in Canada. But, as the decades rolled by, these various acts have proven flimsy, while federal and provincial governments alike leave them unenforced.
When the Intergovernmental Panel on Climate Change (IPCC) released its most recent special report this past October, I could tell who’d read it by the looks on their faces. The researchers, scientists and average folks I consider friends would either shake their heads and sigh with bitter disappointment or break into tears when its more dire predictions came to mind. Not prone to tears myself I just became quiet, trading my usual boisterousness for inactive rumination, while Canadians at large talked of nothing but the legalization of marijuana.
Joel Salatin of Polyface Farm, Virginia, was featured in both the New York Times bestseller The Omnivores Dilemma and the documentary Food Inc. for his farm’s unique and holistic management, servicing more than 5,000 families, 50 restaurants, 10 retail outlets and a farmer’s market with organic beef, pork, poultry and forestry products. What’s more, he’s published 12 books.
The question has been asked – where is the organic industry of Atlantic Canada headed? – in particular by stakeholders pining for a formal plan. At Charlottetown’s ACORN (Atlantic Canadian Organic Regional Network) Conference in late November of 2018, it was put more directly.
I was caught off guard recently when someone assured me that invasive species are no big deal; that, when it comes to the mass extinction we humans are driving forth, taking a couple thousand species from one unique ecosystem and plunking them in another won’t matter much in the long run.