In a recent column I expounded on the encouraging fact that Canada’s electrical grid derives 67 per cent of its juice from renewable sources, chiefly hydroelectric, wind and solar in descending order. If you include nuclear, which is carbon free though not renewable, the number jumps to 82 per cent.
Carbon dioxide (CO2) comes up a lot these days, in politics, in media, and increasingly in daily life, a trend I hope continues as the urgency of global warming overwhelms our inaction, but just how we perceive this CO2 and its climatic counterweight, oxygen, is very nuanced, and very important.
The Memory Lane Heritage Village of Lake Charlotte, Nova Scotia, is a living museum faithfully portraying rural life through the 1940s, with the exception that everything is solar powered.
The farm of Darlene Sanford in western PEI has converted sunlight into steak for as long as it’s been in the family, harnessing this renewable resource to grow all of their own grass and most of their own grain, feeding beef cattle which in turn feed the world. But since September of 2014, they’ve been converting sunlight into something a little more versatile – electricity.