Posted on

The Founding Principles of Point Pelee

Point Pelee

Point Pelee has always been unique among Canada’s national parks. It was the first to be established for primarily conservation purposes in 1918, its importance to the migratory songbirds of North America made evident by local ornithologist Jack Miner and others. Because it jutted so far south into Lake Erie from southern Ontario, it offered birds flying north their first opportunity to make landfall in Canada, sharing unorthodox company on this 15 square kilometre spit of land for a few weeks before scattering across the Canadian north.

Continue reading “The Founding Principles of Point Pelee”

Posted on

Finding Baseline

Finding Baseline

It was the 3rd of June, 2018, when I drove a rental car four hours into the central wilds of Vancouver Island, searching for a single gigantic tree. Stories of this arboreal titan came to me from locals who, at least on the surface, weren’t all that excited or impressed that I was going out of my way to find it, just as a Maritimer might scoff at tourists eager to see the ocean. Who cares about one more giant tree, they seemed to say.

Continue reading “Finding Baseline”

Posted on

Burning Forests

Burning Forests

I never thought we’d be scraping the bottom of the barrel like this. While Nova Scotian forests once yielded European fleets and world class lumber, today they have been degraded so completely that, in our desperation to continue the roller-coaster ride of clearcut forestry, we’ve begun chopping down the scraps and torching them for electricity, a process known commonly as biomass.

Continue reading “Burning Forests”

Posted on

An Earth-Saving Diet

Sol Cuisine

When it comes to saving the world your mind probably goes to electric cars and solar panels, which are great ideas but not yet within everyone’s reach. In a decade, perhaps, their plummeting prices will allow them to conquer the market, but not yet, certainly not in my household. Thankfully there’s another solution, to both climate change and mass extinction which doesn’t cost a dime, and would make a bigger difference that any solar panel ever could. But do we have the nerve, or the courage, to embrace it?

Continue reading “An Earth-Saving Diet”

Posted on

What’s in a Name?

Roseate tern

Your average North American can recognize 150 corporate logos without effort or preparation. Our evolutionary gifts for pattern recognition, once wielded by our ancestors to understand and embrace the complexities of nature, are now being clogged by companies from which we purchase the necessities. Most of us are incapable of missing a Tim Hortons on the highway, but are, by the same token, unable to name the vast majority of living things giving our world beauty and diversity.

Continue reading “What’s in a Name?”

Posted on

On Behalf of Flowers

Ram's Head Ladyslipper

In May of 2016 I pulled off a Hants County highway and parked by a barely perceptible trail, leading into a thin forest with powdery white gypsum erupting from the soil everywhere I cared to look. Had I not done my homework and enlisted the help of local naturalists I could never have found what I’d come to see, a lady slipper whose head of vibrant purple and white was smaller than my thumbnail, rising delicately from a tangle of undergrowth.

Continue reading “On Behalf of Flowers”

Posted on

A Rebellion in the Making

The People’s Climate March

When the Intergovernmental Panel on Climate Change (IPCC) released its most recent special report this past October, I could tell who’d read it by the looks on their faces. The researchers, scientists and average folks I consider friends would either shake their heads and sigh with bitter disappointment or break into tears when its more dire predictions came to mind. Not prone to tears myself I just became quiet, trading my usual boisterousness for inactive rumination, while Canadians at large talked of nothing but the legalization of marijuana.

Continue reading “A Rebellion in the Making”

Posted on

Building Bridges: Organic Crusader Preaches Industry Expansion Through Conversations, Not Criticism

Joel Salatin

Joel Salatin of Polyface Farm, Virginia, was featured in both the New York Times bestseller The Omnivores Dilemma and the documentary Food Inc. for his farm’s unique and holistic management, servicing more than 5,000 families, 50 restaurants, 10 retail outlets and a farmer’s market with organic beef, pork, poultry and forestry products. What’s more, he’s published 12 books.

Continue reading “Building Bridges: Organic Crusader Preaches Industry Expansion Through Conversations, Not Criticism”